meeeathappy birthday, america! and to celebrate the occasion, i display a giant 1+ pound slab of US grade A prime rib. what can be more american than a giant piece of bloody meat? this is one thing that’s hard to find in the uk. and even if you could, would you eat it?…(insert mad cow joke here) this is from kreis’ restaurant in st louis. ask for harry if you go. best waiter in stl. they have a 48 ounce version of this as well, though i can’t imagine anyone outside of orlando pace finishing off one of those. i stopped over for a couple of days in my hometown on the way to san diego. my pop treated us to a couple of great dinners. now, i’ve just enjoyed the fireworks display in la jolla, california and will hit some of the a

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